Description:
Bring the exotic flavors of Bali to your cup. Our Bali Coffee Pods feature dark chocolate, molasses, and brown sugar notes sourced from smallholder farmers in Kintamani. Grown at 1,200–1,600 m in nutrient-rich volcanic loam, the Bourbon, Typica, and Catimor varieties are hand-picked, wet-hulled, and sun-dried on raised beds to preserve their rich, complex character.
Perfect for single-serve brewing, these pods deliver a full-bodied, aromatic cup that captures the essence of Bali’s highland coffee. Smooth yet layered, each sip brings bold flavor and tropical sophistication to your morning routine, transforming everyday coffee into an indulgent experience.
Our mission is to deliver premium coffee and tea experiences that bring joy, comfort, and just the right amount of “ahh” to every cup. We’re committed to sourcing the finest ingredients, crafting exceptional blends, and connecting people through the simple, timeless pleasure of a perfect brew.
