Description:
Discover the rich, vibrant flavors of Guatemala. Our Guatemala coffee features dark chocolate, bright fruit, and butterscotch notes, sourced from Antigua. Grown at 1,200–1,616 m by smallholder farmers in nutrient-rich volcanic loam, the beans are fully washed and sun-dried to preserve their natural complexity and sweetness.
Smooth, flavorful, and well-balanced, this coffee highlights the distinctive character of Guatemalan highland coffee. Perfect for drip, pour-over, or French press, it delivers a memorable cup that’s both lively and indulgent, capturing the essence of its origin in every sip.