Description:
Discover the bright, nuanced flavors of Nicaragua. Our Nicaragua coffee features notes of cocoa, floral, and citrus, sourced from Molino Norte in Matagalpa. Grown at 900–1,590 m by smallholder farmers, the beans are fully washed, fermented for 12–14 hours, and dried on patios and raised beds to preserve their vibrant character and natural sweetness.
This coffee brews into a smooth, well-balanced cup that highlights the craftsmanship and dedication of Nicaraguan growers. Perfect for pour-over, drip, or French press, it delivers a lively, flavorful experience that celebrates the unique terroir of Nicaragua in every sip.
Our mission is to deliver premium coffee and tea experiences that bring joy, comfort, and just the right amount of “ahh” to every cup. We’re committed to sourcing the finest ingredients, crafting exceptional blends, and connecting people through the simple, timeless pleasure of a perfect brew.
