Description:
Savor the bold, earthy richness of Sumatra. Our Sumatra coffee delivers medium acidity and a syrupy body, with complex notes of dark chocolate, dried fruit, and earthy undertones, finishing long and lingering. Sourced from Aceh, Takengon, by Koperasi Baitul Qiradh Baburrayyan (KBQB) at 1,100–1,600 m, the beans are processed using the traditional Giling Basha (wet-hulling) method to preserve their signature depth and character.
Crafted from Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties, this coffee offers a bold, unforgettable cup that highlights Sumatra’s unique terroir. Perfect for drip, pour-over, or espresso, it’s a full-bodied, aromatic experience that lingers long after the last sip.
Our mission is to deliver premium coffee and tea experiences that bring joy, comfort, and just the right amount of “ahh” to every cup. We’re committed to sourcing the finest ingredients, crafting exceptional blends, and connecting people through the simple, timeless pleasure of a perfect brew.
