Description:
Discover the vibrant flavors of Uganda. Our Uganda coffee offers mild acidity and a light body, featuring floral, chocolate, and dark fruit notes from Sipi in the Kapchorwa District. Grown at 1,500–2,500 m, the beans are fully washed and sun-dried to preserve their clarity and natural sweetness.
Crafted from Bourbon varietals SL14, SL28, and Blue Mountain, this coffee delivers a balanced, flavorful cup that highlights the unique terroir of Uganda’s highlands. Perfect for drip, pour-over, or French press, it’s a smooth, lively coffee experience in every sip.
Our mission is to deliver premium coffee and tea experiences that bring joy, comfort, and just the right amount of “ahh” to every cup. We’re committed to sourcing the finest ingredients, crafting exceptional blends, and connecting people through the simple, timeless pleasure of a perfect brew.
